Our Menu
Vegetarian (V), Gluten-free (GF) | Friday & Saturday offers a fresh and creative dinner feature every week | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Garlic Asiago Dip
$13.00
Creamy and delicious, served with two loaves of French bread.
Cheese Curds
$13.00
A mix of cheddar and muenster Wisconsin cheese curds, hand battered and fried, served with a side of house made ranch, blue cheese or marinara.
Garlic Dough Knots
$10.00
House-made dough knots served with marinara.
Parmesan Truffle Fries
$10.00
Hand-cut French fries finished with fresh Parmesan and truffle oil.
Bourbon Apricot Glazed Meatballs
$15.00
Four hand-made meatballs, seared, roasted, and glazed.
Haystack Onions
$10.00
Thin, crispy, and light served with our zesty house-made sauce.
Fried Eggplant
$14.00
Hand breaded and fried, topped with parmesan and served with marinara.
Crab Stuffed Won Tons
$15.00
Creamy filings are served with our own dipping sauce.
Salads & Soups
Dressings: Italian, French, Ranch, Blue Cheese, Creamy Balsamic, Champagne Mustard Vinaigrette, and Caesar | Add protein to any salad: Chicken +$7.00 | Salmon +$12.00 | Shrimp +$12.00
House Salad
$8.00
Fresh mixed greens with cucumber, red onion, tomato, and shredded carrots.
Caesar Salad
$9.00
Fresh romaine lettuce tossed in a creamy house-made dressing, topped with crisp croutons and parmesan cheese.
Cranberry Walnut Salad
$14.00
Fresh mixed greens, dried cranberries, walnuts, and goat cheese tossed in Italian dressing.
Grilled Salmon Salad
$16.00
Grilled salmon filet atop a bed of mixed greens with crisp apple, red onion, tomato, and goat cheese tossed in balsamic vinaigrette.
Arugula Pear Salad
$12.00
Fresh arugula with pistachios, pomegranate seeds, and pears tossed in a champagne mustard vinaigrette.
Soup Du Jour
$5.00/+
Cup $5.00 | Bowl $6.00
Baked French Onion
$8.00
Nachos & Tacos
House-made tortilla chips with freshly made cheese sauce, shredded cheddar cheese, and pico de gallo | Add Salsa or Sour Cream +$0.50 | Gluten-free corn tortillas available.
Ground Beef
$12.00/+
Half $12.00 | Full $17.00
Pulled Chicken
$12.00/+
Half $12.00 | Full $17.00
BBQ Pulled Pork
$12.00/+
Half $12.00 | Full $17.00
Short Rib
$14.00/+
Half $14.00 | Full $19.00
Beef Short Rib Tacos
$10.00
Slow braised short ribs wrapped in warm tortillas and served with pico de gallo, salsa verde, and queso fresco topped with fresh avocado.
Pork Tacos
$10.00
Slow-smoked pork shoulder wrapped in warm flour tortillas and served with house-made BBQ sauce, pico de gallo, and queso fresco topped with haystacks.
Shrimp Tacos
$10.00
Grilled marinated shrimp wrapped in warm flour tortillas served with pico de gallo, queso fresco, and cilantro sour cream topped with fresh avocado.
Sandwiches
Sandwiches are served with home-made chips, fries, or signature macaroni and cheese (mac and cheese +$2.00 upcharge).
Shrimp Po’ Boy
$17.00
Authentic New Orleans style, served on French bread with house-made remoulade.
Philly
$17.00
Slow-cooked prime rib, thinly sliced and served on French bread with sauteed onions, red peppers, and pepper jack cheese.
Grilled Chicken Bacon Club
$16.00
Tender and juicy chicken breast with bacon, avocado, arugula and tomato served on Texas toast.
Pulled Pork Sandwich
$16.00
Slow smoked pork shoulder tossed with house made BBQ sauce and topped with haystack onions served on a brioche bun.
Burgers
All burgers are 1/2 lb Angus burgers served with fries, home-made chips, or home-made macaroni and cheese (mac and cheese +$2.00 upcharge) | Gluten-free bun available +$2.00
Jalapeno Popper Burger
$17.00
Topped with jalapeno cream cheese, bacon, fried jalapeno, lettuce, and tomato, served on a brioche bun.
Black Truffle Cheeseburger
$17.00
Topped with fresh mozzarella, shallots, and truffle-infused mushrooms, lettuce, tomato, and garlic aioli served on a brioche bun.
Build a Burger
$16.00
Order it how you like it • Toppings +$1.00 each: onion, lettuce, tomato, pickles, mushrooms, and jalapenos • Add your choice of cheese: American, Cheddar, Swiss, Pepper Jack, Fresh Mozzarella, and Provolone | Add Bacon +$2.00
Wings
Served with celery and choice of blue cheese or ranch | Sauces: Hot, Mild, BBQ, Bourbon Apricot, Hot Honey Mustard, or Spicy Korean Gochujang-Dry Rubs / Louisiana or Sweet Hibiscus
6 Wings
$10.00
12 Wings
$18.00
Calzones
Cheese Calzone
$16.00
With mozzarella-provolone blend and ricotta | Served with marinara | Additional Toppings +$2.00/each.
Pizza
Gluten-free crust is available only for 12" +$2.00
Cheese Pizza
$16.00/12"
$20.00/16"
Mozzarella and provolone blend | Add Topping.
Meat Toppings:
$2.50/12"
$3.00/16"
Italian Sausage, Pepperoni, Canadian Bacon, Chicken, and Bacon.
Premium Meat Toppings:
$3.00/12"
$3.50/16"
Meatballs, Prosciutto, and Pulled Pork.
Extra Cheese Toppings:
$3.00/12"
$3.50/16"
Mozzarella & Provolone Blend, Fresh Mozzarella, and Ricotta.
Vegetable Options:
$2.00/12"
$2.50/16"
Mushrooms, Onions, Black Olives, Green Olives, Jalapenos, Green Peppers, Sun-Dried Tomatoes, Fresh Garlic, Spinach, Artichokes, and Pineapple.
Deluxe Pizza
$28.00/12"
$34.00/16"
Italian sausage, pepperoni, onions, mushrooms, green peppers, and black olives.
Popeye Prosciutto
$25.00/12"
$30.00/16"
Garlic asiago white sauce, spinach, fresh garlic, prosciutto, finished with extra virgin olive oil, fresh ground pepper, and aged balsamic glaze.
Truffled Mushroom
$25.00/12"
$30.00/16"
Garlic Asiago white sauce, wild mushrooms, and truffle oil finish.
Taco Pizza
$25.00/12"
$30.00/16"
Taco seasoned cream cheese sauce, ground beef, cheddar, lettuce, tomato, and black olives, finished with sour cream drizzle.
Miss Piggy
$25.00/12"
$30.00/16"
Garlic asiago white sauce, pulled pork, red onion, finished with arugula, goat cheese, green apples, aged balsamic glaze.
BBQ Chicken Pizza
$25.00/12"
$30.00/16"
Chicken, bacon, red onion, cilantro, and BBQ sauce.
Charcuterie Pizza
$25.00/12"
$30.00/16"
Olive oil base, prosciutto, artichokes, and green olives finished with arugula, and shaved parmesan.
Caprese Pizza
$25.00/12"
$30.00/16"
Pesto sauce, tomatoes, fresh basil, and red onion finished with aged balsamic glaze.
Philly Pizza
$25.00/12"
$30.00/16"
Slow-roasted prime rib with onions, green, and red peppers.
Entrees
All entrees come with a choice of Soup or Salad | Gluten-free pasta +$2.00 upcharge.
Meatballs & Mostaccioli
$24.00
Four hand-made meatballs and sauce with penne pasta and a garlic knot | Gluten-free available.
Margherita Chicken
$24.00
Grilled chicken breast topped with fresh tomatoes, mozzarella, and pesto in a lemon garlic sauce served over penne pasta with a garlic knot | Gluten-free available.
Lasagna
$24.00
House made with meat sauce, served with a garlic knot.
Stuffed Shells
$24.00
Cheese-stuffed shells smothered in meat sauce, served with a garlic knot.
Grilled Tenderloin Filet
$36.00
8 oz tenderloin filet served with mashed potatoes and broccoli | Gluteen-free
Lobster Mac & Cheese
$26.00
Poached lobster tail served on a bed of creamy, white sauce cavatappi pasta | Gluten-free available.
Friday Fish Fry
Fried Cod
$16.00
Served with French Fries or Potato Pancakes, coleslaw, house made tartar sauce and rye bread.
Baked Cod
$17.00
Served with lemon butter, baby red potatoes and zucchini, squash, and red onion.
Shrimp Dinner
$16.00
Served with French fries, coleslaw, house-made cocktail sauce, and rye bread.
Perch, Walleye & Bluegill
Ask your server about today's feature.
Vegetarian
Cavatappi Pasta with Pesto (V)
$16.00
With fresh tomatoes, red onions, and parmesan cheese served with a garlic dough knot.
Penne Pasta With Grilled Vegetables (V)
$17.00
Squash, zucchini and red onion in garlic olive oil, served with garlic dough knot.
Keto
Grilled Chicken Breast (GF)
$18.00
With sauteed squash and zucchini.
Keto Filet (GF)
$36.00
8 oz tenderloin filet with sauteed mushrooms and broccoli, Includes soup or salad.
Pizza Bowl (GF)
$14.00
Enjoy your favorite pizza, crust-free | Additional toppings +$2.00 - please refer to the pizza section for topping choices.
Kim’s Gourmet Catering Wedding /Dinner Menu • Custom menus available • For catering, call Kim: 262.993.3878 *not avaliable with buffet packages
Appetizers
Fresh Fruit Display
$4.00/ea
Seasonal fresh fruit
Vegetable Display
$3.00/ea
Crisp, served with dip
*Charcuterie Board
$7.00/ea
Gourmet assortment of meats, cheese, fruits, spreads,nuts and breads
Bacon Beer Cheese Dip
$4.00/ea
With pretzel bites
Cheese Curds
$5.00/ea
A blend of muenster and cheddar
Pear and Brie Salad Skewers
$20.00/doz
Finished with a walnut and balsamic glaze
Crab Cakes
$30.00/doz
With house made remoulade
Caprese Skewers
$20.00/doz
Fresh mozzarella, cherry tomatoes and basil
Antipasto Skewers
$24.00/doz
Fresh mozzarella, cherry tomatoes, basil, salami, kalamata olive , tortellini
Meatballs
$24.00/doz
Bourbon apricot glazed
Grilled Shrimp & Avocado Cucumber
$28.00/doz
Crisp and fresh
Pulled Pork/Pulled Chicken Sliders
$26.00/doz
Served on pretzel buns
Chicken Fajita Won Tons
$22.00/doz
Topped with sour cream/salsa blend
Smoked Salmon Crostini
$28.00/doz
Creamy delicious smoked salmon
Seared Tenderloin Mini Sandwiches
$30.00/doz
Served atop French baguette with Dijon horseradish sauce
*Bacon Wrapped Filet Bites
$30.00/doz
Topped with horseradish drizzle
Salads
House Salad
Mixed greens, tomato, cucumber, onion, and carrots
Caesar Salad
Fresh romaine, croutons, house-made dressing
Cranberry Walnut
Mixed greens, cranberries, walnuts, goat cheese ($3) Upcharge applies
Specialty Items
Wood Fire Pizza Oven
On-site, gourmet wood fire pizza
Wings
$20.00/Dozen
Buffalo, bbq, or spicy Korean gochujang
Barbecue on Site
Burgers,Brats, BBQ Chicken, Ribs - Priced per event
Pasta Station
Chef attended with pasta, sauces, cheeses, and gourmet ingredients prepared fresh
Priced per event
Entrees
Chicken, Basil and Sundried Tomatoes
In a Parmesan cream sauce
Creamy Chicken Marsala
Chicken breast, Marsala wine, and mushrooms
Creamy Chicken Marsala
Chicken breast, Marsala wine, and mushrooms
Beef Bourguignon
Tender beef simmered in a rich red wine gravy
Pulled Pork
House-smoked with homemade bbq sauce
Braised Short Ribs
Slow braised to perfection
Salmon
With creamy, garlic lemon herb sauce
Shrimp Pasta Alfredo
Seared shrimp with homemade alfredo
Chef Carved
Glazed ham or Oven roasted turkey, Brisket ($3), Tenderloin ($5) Upcharge applies
Pork Belly Burnt Ends
Finished with a bbq glaze
Vegetarian
Cous Cous with Roasted Vegetables
Zucchini, squash, red onion, and tomatoes
Eggplant Parmesan Orzo
With Mozzarella and marinara
Sides
Macaroni and Cheese
Homemade and delicious
Jalapeno Creamed Corn
Creamy and slightly spiced (can be made without jalapeno)
Roasted Vegetables
Zucchini, squash and red onions
Green Bean Almondine
With toasted almonds
Mashed Potatoes
Whipped with butter
Wild Rice Blend
Steamed and flavorful
Roasted Sweet Potatoes
With olive oil
Buffet Options
Pick one salad with rolls, two sides and up to three entrees
2 Entrée
$32.00/Per Person
3 Entrée
$36.00/Per Person
Packages
2 Appetizer, 2 Entrée
$38.00/per person
2 Appetizer, 3 Entrée
$42.00/per person
Luncheons / Corporate / Meetings / Special Events / Home Entertaining | For your next meeting, gathering, family reunion, unexpected guests or just a family dinner, our party sized takeout trays can be prepared for any size group | All trays require a 24 - 48 hour advance notice. We look forward to serving you!
Menu
Lasagna Tray
$60.00/Small
$120.00/Large
Small serves 8 - 10 | Large serves 18 - 20 • Meat, Spinach, or Cheese.
Meatballs & Mostaccioli
$55.00/Small
$100.00/Large
Small serves up to 10 | Large serves up to 20.
Fettuccini Alfredo
$40.00/Small
$80.00/Large
Small serves up to 10 | Large serves up to 20 • Add Chicken: Small +$22.00 | Large +$45.00
House Salads
$30.00/Small
$60.00/Large
Small serves up to 10 | Large serves up to 20.
Caesar Salad
$40.00/Small
$80.00/Large
Small serves up to 10 | Large serves up to 20.
Cranberry Walnut Salad
$40.00/Small
$80.00/Large
Small serves up to 10 | Large serves up to 20.
Garlic Knots
$20.00/One Dozen
With marinara.