Our Menu
Vegetarian (V), Gluten-free (GF) | Friday & Saturday offers a fresh and creative dinner feature every week | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers

Creamy and delicious, served with two loaves of warm French bread

Cheddar and muenster Wisconsin cheese curds, hand-battered and fried — served withhouse-made ranch, blue cheese or marinara

House-made dough knots served with marinara
Chopped marinated shrimp atop a crisp tostada with fresh avocado purée,
pico de gallo and cilantro

Four hand-made meatballs, seared, roasted and glazed

Thin, crispy and light, served with our house-made zesty sauce

Hand-breaded and fried, topped with Parmesan and served with marinara
Four jumbo shrimp sautéed in butter, heavy cream and garlic, served with crostini
Salads & Soups
Add protein to any salad: Chicken $8.00 | Steak $14.00 | Salmon $14.00 | Shrimp $14.00
Italian · French · Ranch · Blue Cheese · Creamy Balsamic · Caesar
Mixed greens with cucumber, red onion, tomato and shredded carrots
Romaine tossed in creamy house-made dressing, crisp croutons and Parmesan
Sugar snap peas, green onions, English cucumber and green cabbage tossed in a fresh,vibrant dressing with avocado, basil, Parmesan, lemon juice and olive oil

Grilled salmon over mixed greens with apple, red onion, tomato and goat cheesetossed in creamy balsamic
Marinated tenderloin over mixed greens with red onion, tomato and goat cheesetossed in creamy balsamic
Caramelized onion broth with house-made crouton and melted Swiss cheese
Nachos & Tacos
Gluten-free corn tortillas available. | Add salsa or sour cream — 50 cents each
Add guacamole — $1.50


Slow-braised short rib, pico de gallo, salsa verde, queso fresco, avocado

Slow-smoked pork, house-made BBQ, pico de gallo, queso fresco, haystacks

Grilled shrimp, pico de gallo, queso fresco, cilantro sour cream, avocado
Grilled marinated chicken thighs topped with street corn and avocado salsa
Sandwiches and Smash Burgers
Served with chips, fries, sweet potato fries, coleslaw, cottage cheese or our signature mac & cheese (mac & cheese — $2.50 upcharge). GF bun — $2.50 upcharge
Savory marinated chicken, crisp pickled vegetables and fresh herbs in a French baguette
Slow-cooked prime rib on French bread with sautéed onions, red peppers, pepper jack
Crispy or grilled chicken, bacon, lettuce, red onion, tomato, ranch on brioche WRAP $18
Bacon, lettuce, tomato and mayo on white toast WRAP $17

Slow-smoked pork in house-made BBQ, haystack onions on a pretzel bun
Topped with American cheese, shredded lettuce, onions and tangy smashburger sauce
Jalapeño cream cheese, bacon, fried jalapeños, lettuce, tomato on a brioche bun
Fresh mozzarella, shallots, truffle mushrooms, lettuce, tomato, garlic aioli on brioche
Toppings:
onion, lettuce, tomato, pickles, mushrooms, jalapeños
Cheese (+$1.50):
American, cheddar, Swiss, pepper jack, fresh mozzarella, provolone
Add-ons (+$2.50):
bacon · fried egg
Wings and Calzone
SAUCES & RUBS
Sauces:
Buffalo · Mild · BBQ · Bourbon Apricot · Caribbean Jerk · Spicy Korean Gochujang
Dry Rubs:
Louisiana · Garlic Parmesan

Served with celery, carrots and your choice of ranch or blue cheese
12" pizza crust stuffed with our signature pizza sauce, mozzarella & provolone blend andricotta served with marinara
Additional pizza toppings $2.50 each — see pizza section
Pizza and Mains
12" GF CRUST AVAILABLE — $2.50 UPCHARGE
Mozzarella & provolone blend
Italian sausage · pepperoni · Canadian bacon · chicken · bacon
Prosciutto · pulled pork
Mozzarella & provolone blend · fresh mozzarella · ricotta
Mushrooms · onions · black or green olives · jalapeños · green peppers · sun-dried tomatoes · garlic · spinach · artichokes · pineapple · banana peppers · broccoli
Italian sausage, pepperoni, onions, mushrooms, green peppers, black olives

Garlic asiago white sauce, spinach, fresh garlic, prosciutto, fresh pepper, aged balsamic glaze

Garlic asiago white sauce, wild mushrooms, truffle oil finish
Pesto sauce, tomatoes, fresh basil, red onion, aged balsamic glaze

Garlic asiago white sauce, pulled pork, red onion, arugula, goat cheese, green apples,aged balsamic glaze
Chicken, bacon, red onion, cilantro, BBQ sauce
Nutella base topped with marshmallows and graham cracker crumbs
Entrées
All entrées come with choice of soup du jour or house salad. GF pasta — $2.50 upcharge

Grilled chicken, tomatoes, mozzarella, pesto in lemon-garlic sauce over cavatappi, servedwith a garlic dough knot | GF available
Layered with delicious house-made meat sauce, cottage cheese mixture, pasta and mozzarella& provolone blend, served with a garlic dough knot
6 oz salmon filet in creamy Parmesan sauce with basil and sun-dried tomatoes over wild rice

Ravioli stuffed with braised short rib and Swiss — marinara or creamy tarragon mushroomsauce, served with a garlic dough knot

8 oz tenderloin filet served with au gratin potatoes and fresh broccoli

Jasmine Rice Bowls and Keto
6 oz salmon filet, blackened and grilled, served with black beans, corn, avocado, queso frescoand pico de gallo
Grilled marinated shrimp served with fresh mango, pico de gallo and a lime chile sauce
Marinated chicken thighs, grilled and served with fresh cucumber, avocado and sesame seeds
KETO · GF | Served with fresh squash, zucchini and broccoli
Includes soup or salad
KETO · GF | 8 oz tenderloin filet served with sautéed mushrooms and fresh broccoli
Includes soup or salad
KETO · GF | Your favorite pizza, crust free with our signature pizza sauce and up to three toppings
Or any of our specialty pizzas, crust free
Friday Fish Fry

French fries or potato pancakes, coleslaw, house-made tartar, rye bread

Served with baby red potatoes, a blend of fresh squash, zucchini, carrots and red onion and aside of creamy lemon butter
French fries, coleslaw, house-made cocktail sauce, rye bread

Alternating weekly — ask your server
Keto
Enjoy any specialty pizza or your favorite pizza, up to three toppings served crust free.

Kim’s Gourmet Catering Wedding /Dinner Menu •
Custom menus available • For catering, call Kim: 262.993.3878
*not avaliable with buffet packages
Appetizers
Seasonal fresh fruit
Crisp, served with dip
Gourmet assortment of meats, cheese, fruits, spreads,nuts and breads
With pretzel bites
A blend of muenster and cheddar
Finished with a walnut and balsamic glaze
With house made remoulade
Fresh mozzarella, cherry tomatoes and basil
Fresh mozzarella, cherry tomatoes, basil, salami, kalamata olive , tortellini
Bourbon apricot glazed
Crisp and fresh
Served on pretzel buns
Topped with sour cream/salsa blend
Creamy delicious smoked salmon
Served atop French baguette with Dijon horseradish sauce
Topped with horseradish drizzle
Salads
Mixed greens, tomato, cucumber, onion, and carrots
Fresh romaine, croutons, house-made dressing
Mixed greens, cranberries, walnuts, goat cheese ($3) Upcharge applies
Specialty Items
On-site, gourmet wood fire pizza
Buffalo, bbq, or spicy Korean gochujang
Burgers,Brats, BBQ Chicken, Ribs - Priced per event
Pasta Station
Priced per event
Entrees
In a Parmesan cream sauce
Chicken breast, Marsala wine, and mushrooms
Chicken breast, Marsala wine, and mushrooms
Tender beef simmered in a rich red wine gravy
House-smoked with homemade bbq sauce
Slow braised to perfection
With creamy, garlic lemon herb sauce
Seared shrimp with homemade alfredo
Glazed ham or Oven roasted turkey, Brisket ($3), Tenderloin ($5) Upcharge applies
Finished with a bbq glaze
Vegetarian
Zucchini, squash, red onion, and tomatoes
With Mozzarella and marinara
Sides
Homemade and delicious
Creamy and slightly spiced (can be made without jalapeno)
Zucchini, squash and red onions
With toasted almonds
Whipped with butter
Steamed and flavorful
With olive oil
Buffet Options
Pick one salad with rolls, two sides and up to three entrees
Packages
Luncheons / Corporate / Meetings / Special Events / Home Entertaining | For your next meeting, gathering, family reunion, unexpected guests or just a family dinner, our party sized takeout trays can be prepared for any size group | All trays require a 24 - 48 hour advance notice. We look forward to serving you!
Menu
Small serves 8 - 10 | Large serves 18 - 20 • Meat, Spinach, or Cheese.
Small serves up to 10 | Large serves up to 20.
Small serves up to 10 | Large serves up to 20 • Add Chicken: Small +$22.00 | Large +$45.00
Small serves up to 10 | Large serves up to 20.
Small serves up to 10 | Large serves up to 20.
Small serves up to 10 | Large serves up to 20.

With marinara.
