Our Menu

Creamy and delicious served with two loaves of French bread.

A mix of cheddar and muenster Wisconsin cheese curds, hand battered and fried, served with a side of house made ranch, blue cheese or marinara.

House made dough knots served with marinara.

GARLIC BREAD Hand cut French bread topped with our own garlic sauce | Add cheese +$2.00

Four hand-made meatballs, seared, roasted and glazed.

Thin, crispy and light served with our zesty house made sauce.

Hand breaded and fried, topped with parmesan and served with marinara.

Four jumbo shrimp sauteéd in butter, heavy cream and garlic. Served with crostinis.

Fresh mixed greens with cucumber, red onion, tomato, and shredded carrots.

Fresh romaine lettuce tossed in a creamy house made dressing, topped with crisp croutons and parmesan cheese.

Fresh mixed greens, dried cranberries, walnuts and goat cheese tossed in Italian dressing.

Grilled Salmon filet atop a bed of mixed greens with crisp apple, red onion, tomato and goat cheese tossed in balsamic dressing.

Marinated tenderloin filet grilled and sliced, served over a bed of mixed greens with red onion, tomato and goat cheese tossed in balsamic dressing.

Cup $5.00 | Bowl $6.00

House-made tortilla chips with freshly made cheese sauce, shredded cheddar cheese, and pico de gallo | Add Salsa or Sour Cream +$0.50

House-made tortilla chips with freshly made cheese sauce, shredded cheddar cheese, and pico de gallo | Add Salsa or Sour Cream +$0.50

House-made tortilla chips with freshly made cheese sauce, shredded cheddar cheese, and pico de gallo | Add Salsa or Sour Cream +$0.50

House-made tortilla chips with freshly made cheese sauce, shredded cheddar cheese, and pico de gallo | Add Salsa or Sour Cream +$0.50

Slow braised short ribs wrapped in warm flour tor Lillas and served with pico de gallo, salsa verde and queso fresco topped with fresh avocado.

Slow smoked pork shoulder wrapped in warm flour tortillas and served with house made BBQ sauce, pico de gallo and queso fresco topped with haystacks.

Grilled marinated shrimp wrapped in warm flour tortillas served with pico de gallo, queso fresco & cilantro sour cream topped with fresh avocado.

Savory chicken topped with street corn and avocado salsa.

Authentic New Orleans style, with lettuce, tomato and pickles served on French bread with house made remoulade.

Slow cooked prime rib, thinly sliced and served on French bread with sauteeéd onions, red peppers and pepperjack cheese.

Crispy or grilled chicken breast with bacon, lettuce, red onion, tomato and ranch served on a Brioche Bun or Wrap.

Bacon, lettuce, tomato and mayo layered on White Toast or Wrap.

Slow smoked pork shoulder tossed with house made BBQ sauce and topped with haystack onions served on a pretzel bun.

Topped with jalapeno cream cheese, bacon, fried jalapenos, lettuce and tomato, served on a brioche bun.

Topped with fresh mozzarella, shallots and truffle infused mushrooms, lettuce, tomato and garlic aioli served on a brioche bun.

Toppings: Onion, Lettuce, Tomato, Pickles, Mushrooms, Jalapenos
Add your choice of cheese: American, Cheddar, Swiss, Pepperjack, Fresh Mozzarella, provolone +$1.00
Add bacon or a fried egg +$2.00
*GF bun available +$2.00 upcharge

With mozzarella-provolone blend and ricotta. Served with marinara | Additional Toppings - +$2.00 each

Mozzarella and provolone blend | Add Toppings:

Italian Sausage, Pepperoni, Canadian Bacon, Chicken, and Bacon.

Meatballs, Prosciutto, and Pulled Pork.

Mozzarella & Provolone Blend, Fresh Mozzarella, and Ricotta.

Mushrooms, Onions, Black Olives, Green Olives, Jalapenos, Green Peppers, Sun-Dried Tomatoes, Garlic, Spinach, Artichokes, Pineapple. Banana Peppers, Broccoli

Italian sausage, pepperoni, onions, mushrooms, green peppers and black olives

Garlic asiago white sauce, spinach, fresh garlic, prosciutto, finished with extra virgin olive oil, fresh ground pepper, and aged balsamic glaze.

Garlic asiago white sauce, wild mushrooms, truffle oil finish.

Fresh mozzarella and fresh basil.

Garlic asiago white sauce, pulled pork, red onion, finished with arugula, goat cheese, crisp green apples, aged balsamic glaze.

Chicken, bacon, red onion, cilantro, BBQ sauce.

Olive oil base, prosciutto, artichokes, and green olives finished with arugula and shaved parmesan.

Pesto sauce, tomatoes, fresh basil, and red onion finished with aged balsamic glaze.

Garlic white sauce,, dill pickle chips and dill weed, topped with ranch drizzle.

Four hand made meatballs and sauce with penne pasta and a garlic knot | GF available

Grilled chicken breast topped with fresh tomatoes, mozzarella and pesto in a lemon garlic sauce served over cavalappi pasta with a garlic knot | GF available

House made, served with a garlic knot.

Homemade ravioli stuffed with braised short rib and Swiss cheese served with your choice of marinara or creamy tarragon mushroom sauce, with a garlic knot.

8 oz tenderloin filet served with mashed potatoes and broccoli | Gluteen-free.

6 oz salmon filet in a creamy parmesan sauce with fresh basil and sundried tomatoes served over wild rice.

Served with French fries or potato pancakes, coleslaw, house made tartar sauce and rye bread.

Served with creamy lemon butter, baby red potatoes and zucchini, squash, carrots and red onion.

Served with French fries, coleslaw, house made cocktail sauce and rye bread.

Alternating every Friday. Ask your server about today's feature.

Penne pasta with fresh tomatoes, tossed in a creamy red sauce, served with a garlic dough knot.

Penne pasta with squash, zucchini, carrots, red peppers and broccoli in garlic olive oil, served with a garlic dough knot.

With sauteed squash, zucchini, and broccoli.

8 oz tenderloin filet with sauteéd mushrooms and broccoli, Includes soup or salad.

Enjoy any specialty pizza or your favorite pizza, up to three toppings served crust free.

Seasonal fresh fruit

Crisp, served with dip

Gourmet assortment of meats, cheese, fruits, spreads,nuts and breads

With pretzel bites

A blend of muenster and cheddar

Finished with a walnut and balsamic glaze

With house made remoulade

Fresh mozzarella, cherry tomatoes and basil

Fresh mozzarella, cherry tomatoes, basil, salami, kalamata olive , tortellini

Bourbon apricot glazed

Crisp and fresh

Served on pretzel buns

Topped with sour cream/salsa blend

Creamy delicious smoked salmon

Served atop French baguette with Dijon horseradish sauce

Topped with horseradish drizzle

Mixed greens, tomato, cucumber, onion, and carrots

Fresh romaine, croutons, house-made dressing

Mixed greens, cranberries, walnuts, goat cheese ($3) Upcharge applies

On-site, gourmet wood fire pizza

Buffalo, bbq, or spicy Korean gochujang

Burgers,Brats, BBQ Chicken, Ribs - Priced per event

Priced per event

In a Parmesan cream sauce

Chicken breast, Marsala wine, and mushrooms

Chicken breast, Marsala wine, and mushrooms

Tender beef simmered in a rich red wine gravy

House-smoked with homemade bbq sauce

Slow braised to perfection

With creamy, garlic lemon herb sauce

Seared shrimp with homemade alfredo

Glazed ham or Oven roasted turkey, Brisket ($3), Tenderloin ($5) Upcharge applies

Finished with a bbq glaze

Zucchini, squash, red onion, and tomatoes

With Mozzarella and marinara

Homemade and delicious

Creamy and slightly spiced (can be made without jalapeno)

Zucchini, squash and red onions

With toasted almonds

Whipped with butter

Steamed and flavorful

With olive oil